![]() ![]() For two and a half hours, Shockey’s brain operates at warp speed with his mouth, miraculously, keeping up. With one “Cheers!” and one clink of our glasses, he’s off.Ī conversation with Shockey is akin to an all-out sprint of a marathon if that marathon also happened to be full contact. He pours Shockey a vodka-soda with a separate glass of limes. Even though there are a hundred-plus beers on tap, he knows the tight end’s poison. The bartender sees him and yells “Hey Shockey!” with a grin. Gone are the blond locks that defined him as an NFL tight end, but the six-foot-five Shockey looks like he still has a dozen snaps in him. At forty-one years old, Shockey is a strapping dude. ![]() Shockey tilts his sunglasses atop his head, points to the other side of the bar- to his go-to stool- and then engulfs my hand with a bearpaw squeeze of a handshake. The man does everything at one hell-bent speed. In storms Jeremy Shockey, right through the front doors of Yard House sports bar in Miami Beach and, honestly, he may as well be barreling down on a defensive back. The following is an excerpt from the chapter “Shock to the System” in “The Blood and Guts: How Tight Ends Save Football.” You can pre-order on Amazon. Odell Beckham flirts with possibility of Giants reunion as sweepstakes heats up Who the Jets and Giants really have to fend off to reach the postseasonįour biggest concerns Giants must now navigate ![]() Giants star cozies up to gal pal after split from model: ‘Perfect timing’ ![]()
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